Veggie Sides

a colorful medley of fire roasted zucchini, yellow squash, peppers, asparagus, and carrots

crisp french green beans tossed with nutty sliced almonds and savory shallots

seasonal vegetables brushed with a bright, tangy citrus mustard glaze

roasted zucchini, yellow squash, mushrooms, and tender green beans tossed with juicy tomatoes and fresh herbs

comforting, sweet, and smoky braised green beans simmered with savory bacon

crisp, golden sweet corn tossed in rich butter and a signature seasoning blend

perfectly steamed asparagus spears draped in a rich, buttery hollandaise sauce

grilled asparagus spears topped elegantly with shaved, nutty parmesan cheese

tender roasted carrots tossed in rich olive oil, melted parmesan, and fresh parsley

roasted carrots coated in a rich bourbon glaze, tossed with tart craisins and crunchy pecans

a comforting, baked sweet corn dish bound together in a velvety parmesan cream sauce

perfectly roasted brussels sprouts tossed with savory, crisp pancetta and sharp parmesan cheese

lighter twist on mash, whipped with heart healthy olive oil, tangy greek yogurt, garlic, and parmesan

mushrooms sautéed to perfection in a rich, deeply flavored burgundy wine sauce

perfectly roasted Brussels sprouts baked in a bubbling, decadent cheese sauce