Potato Sides

tender steamed yukon gold potatoes lightly tossed in rich olive oil, sea salt, and cracked black pepper

perfectly roasted fingerling potatoes tossed in premium olive oil, sea salt, and pepper 

bite sized roasted baby potatoes tossed gently in olive oil, sea salt, and pepper

roasted yukons infused with bright lemon, olive oil, and aromatic mediterranean herbs

fluffy whipped yukons folded with rich cream, butter, sour cream, melted cheese, bacon, and fresh chives

a comforting, creamy baked casserole of whipped mashed yukons, butter, and nutty parmesan, finished with a dust of smoked paprika

creamy, velvety mashed yukons blended with decadent butter, goat cheese, and fresh garden herbs

silky whipped sweet potatoes enhanced with warm brown sugar, earthy thyme, and toasted pecans

a hearty baked potato loaded with melted cheese and crispy bacon

thinly sliced, tender yukon gold potatoes baked to perfection in a rich, creamy cheese sauce

individual, artfully layered potato and cheese stacks with a golden crust

thinly sliced, vibrant sweet potatoes baked in a velvety, herb infused cream and cheese sauce

delicate, golden baked clouds of whipped, creamy mashed potatoes

shredded potatoes folded into a rich cheese sauce, finished with a classic, crunchy cornflake topping